Pkhali

Pkhali is a traditional dish made with a large number of different leaves such as spinach, beetroot, cabbage, or nettles, although it can also be prepared with nuts and vegetables. The leaves are chopped and minced, then combined with vinegar, garlic, onions, and fresh herbs. This unique mixture is traditionally hand-shaped into balls and garnished with pomegranate seeds. Pkhali is served on the side as a dip or a flavorful condiment.