Podvarak

Podvarak is a Serbian dish consisting of sauerkraut, onions, garlic, and meat such as roasted pork or bacon. It is traditionally prepared and consumed during the colder months as a comfort dish. If podvarak is prepared without meat, it is usually served as a side dish. It is said that the dish tastes even better if reheated the next day, and some believe it to be a great hangover cure due to the large amounts of cabbage and garlic.