Pollo campurriano

Pollo campurriano is a traditional dish originating from Cantabria. The dish is usually made with a combination of chicken, paprika, flour, cubed ham, bell peppers, scallions, chicken stock, onions, garlic, rice, white wine, bay leaves, olive oil, salt, and pepper. The chicken is seasoned with salt, pepper, and paprika, dusted with flour, and fried on each side in olive oil until golden. It is then cooked with ham, bell peppers, and scallions, then covered with stock and simmered with garlic, onions, and white wine. Once done, the chicken is served with rice on the side.