Ponta de agulha
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Ponta de agulha is a term used in Brazilian butchery to refer to a specific cut of beef from the rib section. This cut is part of the rib, characterized by its rich marbling and flavor. It is a popular choice in Brazilian barbecue (churrasco) due to its tenderness and juiciness. It can also be roasted in an oven or slow-cooked to enhance its tenderness and flavor.
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