Porc aux pruneaux
Porc aux pruneaux is a French bistro classic. The dish consists of roast pork with prunes that have been doused in wine. There are numerous versions of the dish, so pork chops, tenderloin, or pork shoulder can be used in the preparation. Other typical ingredients include shallots, lemon juice, mustard, thyme, rosemary, allspice, and bay leaves. This hearty dish is usually served with bread, mashed potatoes, or roasted potatoes.
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