Posta Mirandesa

Posta Mirandesa is a traditional dish from the Trás-os-Montes and Alto-Douro regions of Portugal, made with thick cuts of Mirandesa beef, a high-quality meat from the Mirandesa breed. The meat is typically cut into chunks, about the size of a palm, and should be 3-4 cm (1.5") thick and weigh 250-300 grams (10 oz). The steak is cut from the pojadouro part of the cattle, which is the posterior part of the round. It is grilled with only coarse salt and is known for its exceptional tenderness and rich flavor. Traditionally cooked over wood-fired embers, this dish is served with boiled or roasted potatoes, vegetables, and sometimes mushrooms. It is a hallmark of the region's cuisine, enjoyed year-round in local restaurants.