Posta sudada

Posta sudada is a traditional meat dish. It's prepared with a combination of beef eye of round roast, tomatoes, cumin, potatoes, cassava, beef stock, coriander, and aliños sauce – a seasoning paste consisting of peppers, onions, scallions, garlic, and cumin. The meat is boiled with other ingredients until both the vegetables and the meat become tender. Before serving, posta sudada is usually garnished with coriander, and the dish is then served over white rice.