Poulet à la comtois
Poulet à la comtois is a traditional dish from the French region of Franche-Comté. It consists of chicken pieces (preferably of the Bresse variety) cooked in a sauce made with white wine from Jura, crème fraîche, and delicious Comté cheese. It is recommended to serve the dish with a glass of white Jura wine on the side.
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