Prik Gaeng Pa

Jungle curry paste is a fiery and robust mixture emphasizing the fresh, local herbs and spices typical of the region's wild or homegrown produce, and its heat and unique flavor profile are primarily derived from fresh green or red chilies, making a notably spicier Thai curry than others. It originates from the forested and rural areas of Northern Thailand. The key components of jungle curry paste include fresh green chilies, galangal, lemongrass, makrut lime zest, garlic, shallots, fingerroot (grachai), peppercorns, and shrimp paste. These ingredients are traditionally ground using a mortar and pestle to create a vibrant and aromatic blend that is spicy, sharp, and rich in herbal flavors. Variations can also include dried red chilis. In Thailand, they often make a shortcut version by blending red curry paste with fingerroot, lemongrass, and green Thai chilis.