Qapchi
Qapchi is a traditional appetizer originating from Ayacucho region. It is made with a combination of cheese (usually queso fresco), rocoto peppers, aji peppers, oil, onions, and milk. The combination is mixed into a sauce which is then served over boiled potatoes, with the addition of corn or yucca.
Share your food map!
Earn rewards!
Be the First to Review Qapchi!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Discover new culinary experiences