Quiche aux champignons

Mushroom quiche is a delicious French pie that was greatly popularized by Julia Child in her book Mastering the Art of French Cooking. The quiche is made with a pastry shell that is filled with a combination of mushrooms, shallots, port, eggs, whipping cream, and Swiss cheese. It is additionally spiced with salt, pepper, and a dash of nutmeg that creates a unique warmness. Baked until puffy and browned, mushroom quiche is ready to be consumed as soon as it is taken out of the oven, but it can also be consumed chilled.