Rabarber og agurkesalat

Rabarber og agurkesalat is a traditional salad that's popular throughout Scandinavia, especially in summer. The salad is usually made with a combination of rhubarb, cucumbers, cider vinegar, sugar, salt, ginger, and pink peppercorns. The vinegar, water, sugar, salt, and pink peppercorns are simmered over low heat until the sugar and salt dissolve, and the ginger is then stirred in. The hot dressing is poured over thin slices of rhubarb and cucumber, and the salad is then left to cool to room temperature before serving. Alternatively, it can be chilled in the fridge before consumption.