Rabo encendido

Rabo encendido is a spicy Cuban stew prepared with oxtails as the key ingredient. The oxtails are typically cooked in a rich sauce made with tomatoes and red wine, along with vegetables such as potatoes, onions, carrots, garlic, and green peppers. The stew is additionally flavored with cumin, bay leaves, thyme, allspice, and nutmeg. It's usually prepared in a pressure cooker. Once done, it is recommended to serve rabo encendido with white rice, avocado slices, plantains, or yuca. The stew is typically prepared for special occasions.