Radicchio e fagioli

Radicchio e fagioli is a traditional stew originating from Veneto. The dish is usually made with a combination of radicchio leaves, beans, pork belly, olive oil, salt, and pepper. The pork belly and beans are cooked in water over low heat until the beans are soft. The ingredients are seasoned with salt and the pork belly is removed and chopped. The radicchio is mixe with the beans, the beans are crushed with a fork, and the pork belly is added back to the pan. The dish is stirred well, drizzled with olive oil, and it's then served hot or cold. Radicchio e fagioli makes a great accompaniment to casseroles, roasts, and grilled polenta.