Ragù di cernia

Ragù di cernia is a type of Italian fish ragù that consists of grouper in a tomato-based sauce. Pieces of grouper are sautéed alongside onions, carrots, celery, garlic, tomato pulp, dry white wine, chili, salt, and pepper until fully cooked and fragrant. The sauce is usually flavored with freshly chopped parsley and basil, and it is typically served with various types of pasta such as paccheri, penne, maltagliati, fagottini, or gnocchetti.