Ragù di chianina

Ragù di chianina is an Italian meat ragù that uses beef obtained from the world-renowned Italian breed of cattle called chianina. The ragù combines ground chianina beef, ground pork, and minced sausage meat with a sofrito that's made by sautéing finely chopped onions, carrots, and celery in olive oil. Tomatoes, a splash of white wine, salt, pepper, and herbs such as rosemary and bay leaves are added to the combination for extra flavor. This flavor-packed ragù can be enjoyed with various pasta types such as tagliatelle, maltagliati, pappardelle, lasagna, or macaroni, and it also goes well with polenta.