Rakott palacsinta

Rakott palacsinta is a Hungarian crepe cake consisting of layered pancakes with a delicious filling between each pancake. The pancakes are typically prepared with milk, flour, and eggs, while the filling often includes ingredients such as fruit jam, ground walnuts, poppy seeds, and cottage cheese. The cake is usually topped with beaten egg whites, and it is then baked until golden brown. After baking, the top layer is sometimes covered in melted chocolate.