Ravioli al salmone

Ravioli al salmone is a traditional dish and a type of ravioli filled with salmon and a mixture of other ingredients. Although there are numerous variations, the ravioli pasta is usually made with a combination of flour, eggs, and water, while the filling often contains smoked salmon pieces, ricotta, and chives. The dough is rolled out into a thin sheet, and it's then cut into strips which are topped with the creamy filling. Another layer of dough goes on top, and it's sealed with water. The ravioli are then cut with a special tool, boiled in salted water, and often served in a thin sauce consisting of olive oil, lemon juice, nutmeg, salt, and pepper. One should be careful with the amount of added salt because the salmon is already salty.