Ravioli di gallina

Ravioli di gallina is a traditional pasta dish originating from the region of Marche. The ravioli are filled with a combination of chicken, ground pork, onions, carrots, celery, breadcrumbs, eggs, lemon zest, cinnamon, and pecorino cheese. The chicken and pork (alongside carrots, onions, and celery) are cooked, then shredded or finely chopped and mixed with the breadcrumbs, grated cheese, eggs, lemon zest, cinnamon, and salt. The pasta dough is shaped into ravioli and stuffed with the mixture, then cooked in the same liquid used for cooking chicken and pork, a process that will infuse the pasta with flavor. When served, these ravioli are usually sprinkled with the remaining cheese and cinnamon.