Red Pudding

Red pudding is a traditional meat pudding made with selected cuts of pork, suet, fat, and a variety of spices and seasonings. The sausage-like concoction is sliced, then either fried or battered and deep-fried. In some parts of Scotland, it is typically served in chip shops as a substitute for fish. Red pudding can also be used in sandwiches, and even as an unusual topping on homemade pizza.