Revuelto de setas y jamón

Revuelto de setas y jamón is a traditional egg-based dish originating from Spain. The dish is usually made with a combination of eggs, several varieties of wild and cultivated mushrooms, jamón serrano, olive oil, garlic, parsley, salt, and pepper. The mushrooms are quartered or sliced and cooked in olive oil over high heat until the edges begin to brown. The heat is reduced and the garlic and jamón are added to the pan and sautéed until fragrant. The eggs are whisked and poured over the mixture, then left to slightly set until they're scrambled in order to be done but still moist. The dish is drizzled with olive oil, seasoned with salt and pepper, and garnished with chopped parsley before serving.