Ricotta fritta
Be the first to rate Ricotta fritta
Tap or slide across the stars to score it out of 10.
–
Ricotta fritta is a traditional dish originating from Molise. It consists of ricotta (preferably sheep's milk) that is fried in olive oil. The ricotta is cut into slices and dipped in flour, eggs, and breadcrumbs. The slices are fried until golden and then set to drain on paper towels before they're seasoned with salt and can be served. Prepared this way, the cheese develops a golden and crunchy layer on the exterior, while the interior remains soft and creamy.
Share your food map!
Earn rewards!
Be the First to Review Ricotta fritta!
Your taste experience matters! Share your review and help fellow foodies discover this dish.