Riñones al Jerez
Spain
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Served in most tapas bars in Spain, but also as a main dish in many households, riñones al Jerez is a dish made with veal or lamb kidneys, onions, garlic, olive oil, and local sherry from Jerez. Before serving, the dish is usually garnished with chopped parsley. When served as a main meal, it is commonly accompanied by rice or pasta.
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