Risotto tastasal

Risotto tastasal is a traditional dish of the Veronese cuisine. The key ingredient in this risotto is tastasal – a local salami made with ground pork belly and shoulder, seasoned with just the right amount of salt. In order to prepare the dish, rice should be boiled in meat broth, then combined with sautéed onions, garlic, and tastasal. The risotto is typically garnished with a pinch of nutmeg and grated Parmigiano Reggiano.