Risotto zucchine e gamberetti

Risotto zucchine e gamberetti is a traditional risotto. It's made with a combination of risotto rice, zucchini, prawns, olive oil, onions, white wine, stock, and seasonings. The zucchini are sautéed in olive oil and taken out, and the risotto is then prepared in a standard manner. A bit before it's done, the zucchini and prawns are placed into the pan with basil leaves, and the risotto is soon ready to be served. The dish is especially popular in the summer, and it's often served in coastal Italian towns.