Rissóis
Be the first to rate Rissóis
Tap or slide across the stars to score it out of 10.
–
Portuguese rissóis are a type of savory pastry similar to empanadas or turnovers. They consist of a dough filled with a variety of fillings, which can include shrimp (rissóis de camarão), minced meat (rissóis de carne), or codfish (rissóis de bacalhau). The filled dough is then breaded and deep-fried until golden and crispy. Rissóis are a popular snack or appetizer in Portugal, often served at gatherings, parties, and as part of a selection of petiscos (Portuguese tapas).
Share your food map!
Earn rewards!
Be the First to Review Rissóis!
Your taste experience matters! Share your review and help fellow foodies discover this dish.