Rista

Rista is a traditional and royal Indian dish originating from the Kashmir region. The dish consists of meatballs that are simmered in a spicy red gravy. The meatballs are usually made with a combination of mutton, cardamom powder, salt, and ginger powder. Other ingredients used for the dish, such as asafoetida, onions, saffron, red chili powder, fennel, cloves, cinnamon, mustard oil, and bay leaves are shortly sautéed in a pan and covered with water. While the gravy is simmering, the meatballs are added to the pan and the combination is simmered until the meatballs are fully cooked. Once done, rista is served hot, garnished with anise seed and accompanied by boiled or steamed rice, naan, roti, paratha, or kulcha flatbread on the side. This dish is often prepared for special occasions and festive events.