Riz bil-foul

Riz bil-foul or riz b'foul is a traditional and Lebanese dish. The dish is usually made with a combination of fava beans, basmati rice, onions, garlic, chicken stock, beef, coriander, cumin, cinnamon, ginger, salt, and pepper. The onions are sautéed in oil and mixed with ground meat, salt, pepper, ginger, and cinnamon. The mixture is cooked until browned and then mixed with the rest of the ingredients. The dish is simmered until the beans are fully cooked, and it's then mixed with rice and water and cooked for a few more minutes until the rice is tender. There is also a meatless version, as well as ones that include different vegetables, like chard. Once done, riz bil-foul is typically served with yogurt or a salad on the side.