Rognons de veau à la Provençale
Be the first to rate Rognons de veau à la Provençale
Tap or slide across the stars to score it out of 10.
–
Rognons de veau à la Provençale is a French dish of veal kidneys in a Provencal sauce. The main ingredients are veal kidneys, tomatoes, garlic, shallots, white wine, bouquet garni, oil, butter, pepper, and salt. Depending on the recipe, extra vegetables, such as zucchini and bell peppers, can also be included. Mashed potatoes, rice, or pasta are usually served alongside the kidneys.
Share your food map!
Earn rewards!
Be the First to Review Rognons de veau à la Provençale!
Your taste experience matters! Share your review and help fellow foodies discover this dish.