Rognons de veau sautés au Madère

Rognons de veau sautés au Madère is a rustic French dish of sauteed veal kidneys in a Madeira sauce. The main ingredients are veal kidneys, butter, veal stock, Madeira wine, shallots, oil, pepper, and salt. Depending on the recipe, flour or cornstarch, mushrooms, crème fraîche, mustard, and parsley can also be included. Sautéed apples, mashed potatoes, or rice can be served alongside.