Rolada z mięsa mielonego z pieczarkami
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This Polish meat roulade consists of minced meat filled with mushrooms. It can be baked with dried herbs, bacon slices, or grated yellow cheese on top. The meat roulade is usually eaten warm for lunch or dinner with a side of potatoes or buckwheat groats and fresh salads. Chilled slices of this roulade go well in sandwiches and make for great party snacks.
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