Roti bawang
Roti bawang is a variety of Malaysian flatbread, based on the Indian style of roti. This version of the dish is stuffed with diced onions, and it is then pan-fried. It is usually served for breakfast or consumed as a snack alongside a dipping sauce or curry. Like most other roti varieties, this version is very easy to find at street vendors and local eateries.
Share your food map!
Earn rewards!
Be the First to Review Roti bawang!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Discover new culinary experiences