Roti sardin
0

Roti sardin

0 gourmets have tried this

Roti sardin is a Malaysian flatbread dish, adapted from the Indian style of roti (translated as "bread", both in Hindustani and Malay languages). This variety is stuffed with canned sardines, sliced onions, chilies, and beaten eggs that hold everything together. Often times, it is eaten alongside ketchup, different kinds of curry or sambal (a south-east Asian type of hot sauce). The roti is pan-fried and served either as a breakfast dish or an all-day snack food.

Food Background

Join the Food Revolution

Be the First to Review Roti sardin!

Your taste experience matters! Share your review and help fellow foodies discover this dish.