Sabich

First brought to Israel in the 1940s and 1950s by the Iraqi Jews, sabich is a sandwich made by stuffing pita bread with fried eggplants, hard-boiled eggs, tahini sauce, Israeli salad, hummus, pickled mango sauce (amba), and parsley. It is often eaten as a snack or a breakfast on Sabbath morning, and can be purchased from many street food vendors.