Saffron cake
Saffron cake is a traditional delicacy made in Devon and Cornwall, characterized by its close texture and a rich, spicy taste. The cake consists of bread dough, saffron, assorted fruit and spices, sugar, and butter. It is usually baked like bread and served sliced, with clotted cream on the side. The dish is especially popular around Easter and is traditionally consumed on Good Friday.
Share your food map!
Earn rewards!
Be the First to Review Saffron cake!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Discover new culinary experiences