Saffron Risotto

Saffron risotto is a Ticino specialty, made with Swiss saffron that is grown in the canton of Valais. This hand-picked, dark red saffron is one of the best in the world, and it is often referred to as red gold. Apart from it, the dish consists of rice, butter, onions, garlic, tomatoes, meat stock, and meats such as veal and bacon. It is often seasoned with thyme, salt, and pepper. The end result is a creamy risotto with a subtle, yet unmistakable aroma of the unique Swiss saffron.