Salata arabiya bil tufah albaladi

This healthy and refreshing Libyan salad is made with tomatoes, diced apples, onions, grated cucumbers, parsley, and coriander. It is traditionally combined with a dressing consisting of tomato pulp, olive oil, salt, and lemon juice. It is recommended to use crab apples, which grow wild in some Libyan regions. When served, the salad is often garnished with pitted olives and a few extra apple slices. When people want to transform salata Arabiya bil tufah albaladi into a big meal, they usually add a can of tuna to the salad. For the best experience, pair the salad with warm Libyan bread on the side.