Salata od smucnja i kuhanih jaja

Salata od smucnja i kuhanih jaja is a traditional salad originating from the Kvarner area. The salad is usually made with a combination of samphire, olive oil, wine vinegar, eggs, and black pepper. The samphire is washed, boiled, and left to cool down, while the eggs are hard-boiled, peeled, and cut into quarters. The two are mixed, drizzled with olive oil and vinegar, and then seasoned with black pepper to taste. Salt is redundant as the samphire contains natural sea salt.