Samak mashwi

Samak mashwi is an Egyptian dish that is also quite popular in Lebanon. It consists of a whole baked fish which is then lavishly garnished with onion, garlic, herbs, spices,and lemon slices. Before baking, the fish should be cleaned, and its head is left untouched apart from the eyes, which should be removed. It is typically seasoned with salt and olive oil. Samak mashwi is especially popular as a party dish, prepared for various social events and during Ramadan.