Sambal matah

Sambal matah is a type of Indonesian sambal that features a raw mixture of chopped shallots, lemongrass, chili peppers, and sometimes garlic, mixed with coconut oil (or another type of vegetable oil) and lime juice. This sambal is known for its fresh, spicy, and slightly tangy flavor profile, making it a popular condiment in Indonesian cuisine, especially in Bali and Lombok. Unlike cooked sambals, sambal matah is prepared without any heat treatment, preserving the sharp, pungent flavors of its raw ingredients. It's commonly served as a side dish or condiment alongside grilled meats, seafood, or rice dishes, adding a burst of freshness and spice that enhances the overall flavor of the meal.