Sapasui
Australia
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Sapasui or Samoan chop suey is a Chinese import that has, over time, become a Samoan staple with numerous variations. Inexpensive, delicious, and easy to prepare, the dish consists of vermicelli noodles, soy sauce, sugar, garlic, ginger, and meats such as chicken, beef, or pork. Fresh vegetables such as carrots, broccoli, or cabbage can also be added to the dish. It is recommended to serve sapasui with taro, green bananas, or white rice on the side.
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