Sarde con origano e pane

Sarde con origano e pane is a traditional fish dish originating from Basilicata. The dish is usually made with a combination of sardines, breadcrumbs, pecorino, oregano, parsley, garlic, salt, and pepper. The breadcrumbs are mixed with grated pecorino, minced garlic, oregano, parsley, salt, and pepper. The mixture is placed in a greased baking tray, and the sardines are placed on top of the mixture. The process is repeated in alternating layers until the sardines are used up. The dish is baked in the oven until the sardines turn golden. Before serving, the dish is typically sprinkled with freshly chopped parsley, and it's often accompanied by bread on the side.