Schab faszerowany

This traditional Polish dish consists of lean, uncured pork loin stuffed with ground pork or sausage and typically, either prunes or dried apricots, though apples can be used as well. The loin is then rolled, rubbed with a rich blend of herbs, and roasted until golden brown. The perfect choice for a Sunday lunch, schab faszerowany is best enjoyed when paired with various salads and boiled potatoes sprinkled with dill.