Sharba Libiya bil dajaj wa alzatar

Although the traditional sharba Libiya soup is made with lamb and mint, this variety, known as sharba Libiya bil dajaj wa alzatar is much lighter, prepared with chicken and thyme as the key ingredients. Apart from chicken and thyme, the soup is made with onions, tomatoes, tiny pasta, and flavorings such as parsley, cinnamon, bay leaves, cardamom, turmeric, and cloves. Served with lemon wedges and fresh bread on the side, this aromatic soup is a staple of every Iftar table during Ramadan.