The Shredded Burger (Tiftik) is a Turkish-inspired specialty prepared with slow-cooked lamb that is hand-pulled into fine strands, giving it a fibrous texture. Served in a burger bun with vegetables such as lettuce, onion, and tomato, it is often paired with sauces like garlic yogurt, tahini, or spicy pepper paste. This dish combines the deep flavors of Anatolian lamb traditions with the modern appeal of the burger, creating a unique cultural fusion.
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