Singkong goreng

Singkong goreng is a traditional dish originating from Indonesia. This simple dish is prepared with a combination of cassava, salt, garlic, coriander, oil, and water. The cassava is sliced into long strips and steamed, while the garlic is pounded or ground. The sliced cassava is mixed with water, salt, coriander, and garlic, then marinated for a while before it’s fried in oil until golden brown. Indonesian fried cassava is served while still hot and crispy. This snack can be eaten on its own or served as a side dish accompanying larger dishes.