Sinori

Sinori is a traditional breakfast dish from the mountainous Adjaria region made with thin phyllo sheets called iukha (lavash can be used instead), cheese curds or cottage cheese, butter, garlic, and salt. The preparation involves cutting the lavash into small pieces or rolls, which are then placed in a baking dish and generously spread with the cheese and butter mixture. The dish is baked until the cheese is melted and the flavors meld together, creating a creamy and satisfying meal. Sinori is typically served hot, straight from the oven, and is often enjoyed as a hearty breakfast or a comforting meal during cold weather. There is also a sweet version of sinori, which is sweetened and has walnuts added.