
Sirkkaleipä

Sirkkaleipä is a unique bread from Finland, containing about 70 dried house crickets in the dough. The bread is produced by a large food company called Fazer. The crickets are ground into a fine powder, then added to the flour before baking. This nutritious bread is a great source of protein, and it also contains iron, calcium, vitamin B12, and good fatty acids. However, due to the fact that the insects make up 3% of the loaf's weight, the price of sirkkaleipä is much higher than regular bread.


Share your food map!

Earn rewards!
Be the First to Review Sirkkaleipä!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Discover new culinary experiences