Slaai
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Slaai is a traditional salad originating from Eswatini (formerly known as Swaziland). Although there is no fixed recipe, it is usually made with a combination of diced avocados, crushed peanuts, lemon juice, and grated ginger. All ingredients except crushed peanuts are mixed together, seasoned with salt, and the combination is then left to marinate for about 20 minutes before sprinkling the salad with crushed peanuts and serving it.
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