Slavink
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Slavink is a traditional dish consisting of meat that is wrapped in bacon and fried in either lard or butter. The modern version of the dish uses pork or ground beef, but in the past, bacon was wrapped around a small bird instead of a piece of meat. The name slavink is derived from the word slagvink, denoting a singing finch. It is recommended to serve the dish with mashed potatoes, mushrooms, and onions.
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